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 Are you looking for a rich and flavorful vegetarian dish to impress your guests or treat yourself? Look no further than Shahi Paneer! This Indian cottage cheese dish in a creamy tomato-based gravy with spices and herbs is fit for royalty and is sure to delight your taste buds. In this article, we will guide you through the steps of making Shahi Paneer at home. How to make shahi paneer Ingredients: 250g paneer (Indian cottage cheese), cut into small cubes 2 tbsp ghee or oil 1 large onion, finely chopped 2-3 cloves of garlic, minced 1 tsp ginger paste 2-3 green chillies, slit lengthwise 2-3 tomatoes, pureed 1/2 cup heavy cream 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp red chilli powder 1/4 tsp turmeric powder 1/2 tsp garam masala powder Salt, to taste Fresh coriander leaves, for garnishing Instructions: Heat the ghee or oil in a pan on medium heat. Add the cumin seeds and let them splutter. Add the chopped onions and sauté until they turn golden brown. Add the minced garlic, ...